Vallée d’Brume presents the best of world-class pastries to the Temecula valley. Don’t let the name pastry fool you. They are known as desserts or entremets served traditionally at the close of a meal.
They are often the last impression of a quality dining experience, which is judged accordingly.

Vallée d’ Brume offers a plethora of desserts ranging from the classic éclair to the sophisticated Sarah Bernhard’s. Exquisite butter and pastry creams, mousses and fresh fruit based fillings will satisfy the best of taste buds.